Tag Archives: Grill

Ling and Louies Asian Bar and Grill Northfield Stapleton Location Celebrates Five Year Anniversary

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Denver, CO (PRWEB) November 08, 2011

Ling & Louies Asian Bar and Grill is pleased to announce its fifth year in operation this November and is thanking its loyal and growing base of patrons with a special $ 5.00 anniversary menu November 12th through the 19th.

Opening at The Shops at Northfield Stapleton in November 2006, the Ling and Louies concept was immediately well received by guests and critics alike. Featuring a fun, upbeat atmosphere where Modern Asian meets American comfort, the Ling and Louies culture quickly lived up to its slogan of Not for Boring People. Ling and Louies has made Denver’s “A-List” of Best Asian Fusion from 2007 2009 while 5280 MAGAZINE named it a “Top of the Town” pick for “Best Asian Cuisine” and TASTE OF COLORADO awarded the restaurant its nod for “Best in Taste.”

To celebrate this hallmark event, management has decided to offer up a big thank you to all Denver area Wokaholics with a $ 5.00 menu featuring some of their most popular food and drink items:

$ 5.00 Appetizers:

Mongolian Beef Flatbread

Chicken Lettuce Wraps

Spicy Tuna & Shrimp/Avocado Rolls

$ 5.00 Entrees:

Ling’s Meatloaf

Wango Mango Chicken

Orange Peel Chicken

$ 5.00 Drinks:

Kirin Sake Bombers

Ling & Louie’s Lemongrass Wheat, Big-Un

In the five years that Ling and Louies has been in operation at the Shops at Northfield Stapleton, the restaurant has cemented its place among its loyal guests by staying true to the not boring concept. Ling and Louies takes pride in continually improving their unique menu offering, introducing new cocktails and running promotions like last months Woktoberfest celebrationfeaturing a menu which blended Asian and German recipes all infused with Widmer Okto Ale along with a social media based sweepstakes.

Ling and Louies is pleased to be celebrating our fifth year of providing Denver area residents a truly unique dining experience through our acclaimed menu, top notch service and not boring atmospherewe welcome guests to take advantage of this special $ 5.00 menu as our way of saying thanks to the community for their support, explained Steve Halliday, owner of Ling and Louies Asian Bar and Grill.

ABOUT LING & LOUIES:

Ling & Louies currently has locations open in Denver, Scottsdale, Chandler, Boise and Anchorage with more locations opening in 2011 and plans to franchise and expand nationwide. For more information, please visit http://www.lingandlouies.com


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Grilling Advice for those Who Like to Grill by the American Cancer Institute

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Kingston, NY (PRWEB) February 25, 2012

In an effort to help people move to a safer way of grilling their foods the Skillets & More company is offering a 10% discount on all of its electric grills and will donate donate 5% of any profits made during the month of February to the American Cancer Institute.

Most people when they are in need of grilling or cooking advice turn to their cook books, friends, family, television cooking shows or the most famous of all chefs – the Culinary Institute. We have never heard of anyone ever turning to the American Cancer Institute to find a cooking recipe. In fact its a safe bet that the American Cancer Institute doesn’t even make the list. They’re known for their fantastic research in regards to cancer which is something most people would rather not think about.

So what could an organization which is not known for its cooking recipes offer to food lovers. According to the CEO of the skilletsandmore.com website the answer is a great deal. Food lovers do not have to give up what they love, just change the way they do it.

The staff and management at the Skillets & More Company were skeptical when they first heard the news that the American Cancer Institute was offering cooking advice. It was bad news for people who like the taste of blacked charcoal-ed meat. This style of cooking dramatically increases one’s chances of getting cancer.

However, the news was not all bad. According to the American Cancer Institute just marinating meat before placing it on the charcoal grill can reduce cancer promoting agents by as much as 90%. Therefore, people who like this style of cooking can still have that charcoals-ed flavored taste over a charcoal fire. These chemical byproducts can be even further reduced by placing meats further up on the grill away from the flame. There are also spices and seasoning on the market that can provide the same flavor as cooking on the a charcoal grill. It is possible to not cook on a charcoal grill and still get that desired taste.

If using a charcoal grill, the Cancer Institute advices against the practice of allowing the grill’s flame to come in contact with meat. Flame seared meats produce Heterocyclic Amines (HCA) and Polycyclic Aromatic Hydrocarbon known as (PAH). PAH occurs when the flame comes in contact with the meat. And HCA is produced as a result of sustained high temperature heat. Both of these chemicals are thought to be cancer producing substances.

Toby Keiths I Love This Bar & Grill to Open March 8 at WinStar World Casino

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Thackerville, Okla. (PRWEB) March 8, 2010

Superstar Toby Keith will open his famed restaurant and entertainment venue, Toby Keith’s I Love This Bar & Grill, at WinStar World Casino at 3 p.m. on Monday, March 8, 2010. The restaurant is located at 777 Casino Way, Suite 1 in Thackerville, Okla.

Named after the singer/songwriters hit single I Love This Bar, the 16,000 square-foot restaurant will serve as an entertainment venue featuring live music and dancing and will feature home-cooked Southern-style fare. The restaurant will have 16 HDTV monitors and two big screens for viewing sporting events, more than 100 pieces of Keith memorabilia, a custom motorcycle and also adorning the walls is half of the Ford truck driven by Keith in the movie, Beer For My Horses.

WinStar World Casino is an economic enterprise of the Chickasaw Nation, and Chickasaw Nation Governor Bill Anoatubby looks forward to the addition of the restaurant.

We are pleased to see the addition of Toby Keiths signature restaurant at WinStar, said Gov. Anoatubby. The opening of this unique restaurant not only provides a fresh entertainment option for our patrons, it also offers a great venue for local performers to showcase their talent

The restaurant seats 300 customers and is equipped one VIP room that seats up to 75. The restaurant will provide jobs for more than 175 people, 85 percent of which reside in Texas.

Guests will enjoy live music with no cover on Friday and Saturday nights from the best in high-energy national and local bands and entertainers. The following have been scheduled during the first few months of opening Dallas-based bands Red River Mudcats and Southern Drive, Scotty Thurman and the Perfect Trouble Band from Gainesville, Roanoke-native Cody Jinks and other local musical talent.

The menu includes many of the home-style Southern dishes the ex-oil field worker calls his favorites: chicken-fried steak, meatloaf, Freedom Fries, fried-bologna sandwiches and ribs and chicken.

Another important menu feature is the American Soldier Special, a nod to Keiths well-known patriotism and USO trips to entertain troops in the Middle East. A cheeseburger, Freedom Fries and a drink is served free of charge to any military personnel with valid military ID.

The WinStar location will be the sixth restaurant and bar for Keith. Hours of operation are Sunday-Thursday 11 a.m.-10 p.m. and Friday-Saturday 11 1:30 a.m.

About Toby Keith

Toby Keith has been among the top musical performers in any genre throughout this past decade, and is ranked among the top selling artists in all-genres at #3 on Billboard’s Top 200 Artists of the Decade. He was also named Billboard’s #1 Country Artist of the Decade and #1 Country Songwriter of the Decade, and was honored by Nashville Songwriters Assn. International (NSAI), which awarded him its prestigious Songwriter/Artist of the Decade Award. He is a three-time BMI Country Artist/Songwriter of the Year with his catalog generating more than 65 million performances. Keith’s business empire is as expansive as his hit making ability, encompassing restaurants, movies, a clothing line and his own record label. In 2009, he landed a No. 1 single for “American Ride,” the track off his 15th studio album of the same name that debuted at the top of the Country Albums chart. His previous album, the critically acclaimed That Don’t Make Me A Bad Guy, boasts back-to-back No. 1 hits “She Never Cried In Front Of Me” and “God Love Her.” Toby recently celebrated his 28th No. 1 hit of his career with Cryin For Me (Wayman’s Song). In the past decade alone, his singles have spent more than a year at No. 1 on the charts. And his tours continue to be among the top-drawing concerts in the world of entertainment. In 2009, Keith’s U.S. America’s Toughest Tour played to more than a million people, marking the ninth consecutive year the hard-touring artist crossed the impressive million ticket threshold. Overseas, Keith embarked on his first European tour in November where he sold-out a two-week run that included nine shows in six countries. He recently returned from Norway where he performed at the 16th annual Nobel Peace Prize concert.

About WinStar World Casino

The world’s fifth largest casino, WinStar World Casino offers more than 5,700 electronic games, 76 blackjack and poker tables, a 2,500-seat Global Events Center and a new 395-room hotel. Located just north of the Oklahoma/Texas border along Interstate 35, WinStar World Casino presents 24/7 gaming action, world -class entertainers and a wide range of restaurants. WinStar World Casino is an economic enterprise of the Chickasaw Nation. For more information visit our website at http://www.winstarworldcasinohotel.com.

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SHOR American Seafood Grill at Hyatt Regency Clearwater Beach Champions Responsible Eating: Local, Organic and Sustainable

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Clearwater Beach, FL (PRWEB) February 20, 2012

Hyatt Hotels Corporation recently demonstrated its commitment to responsible eating by teaming up with a Partnership for a Healthier America (PHA) to enhance the nutritional profile of menus at Hyatt properties nationwide. That commitment is evident at SHOR American Seafood Grill, the signature restaurant at the Hyatt Regency Clearwater Beach Resort and Spa, where chefs promote responsible dining by using local, organic and sustainable ingredients; avoiding processed foods; and emphasizing healthier cooking methods.

Hyatt made headlines when it announced the forthcoming menu changes, pledging to reduce the caloric footprint, sodium content and added sugar content at all of its restaurants. The move was hailed by many, and was featured in a USA Today article(1) and CNN news segment.(2) In the CNN interview, Mayor Cory Booker of Newark, N.J., praised Hyatt for offering healthier dining options. If you start making people more aware of what their choices are you actually are going to give people the tools in which to make better decisions, said Booker. If you empower people with the tools and the knowledge, they make the right choice.

While Hyatts plans to revamp restaurant menus may be new, responsible eating has always been intrinsic to the philosophy of SHOR American Seafood Grill. Located in the Hyatt Regency, the Clearwater Beach restaurant specializes in creative Coastal American cuisine made with fresh, organic and locally sourced ingredients. Executive Chef Richard Preston shared some of the ways SHOR brings better choices to the table:

Sustainable seafood: Were known for our seafood, so its something we take very seriously. Its important to us to choose sustainable seafood that doesnt jeopardize the ecosystem. In fact, half of our seafood is locally sourced and comes from the waters 100 feet from our restaurant.

Organic beef: Like all Hyatt restaurants, SHOR obtains beef from Meyer Farm. The cattle are raised humanely and have a natural diet, with no artificial hormones. This results in better-quality beef. Also, allowing cattle to graze is better for the environment than shipping in feed.
Fresh and organic produce: Fresh fruit and vegetables maintain their nutritional value better than processed foods, and organic foods avoid synthetic pesticides and fertilizers that are potentially harmful to humans, animals and the environment.
Locally sourced ingredients: Buying local means that food is fresher. Produce can be picked ripe rather than picked early for shipping and chemically ripened. In addition, the less distance food has to travel, the less fossil fuel needed to transport it.
Seasonal menu items: We often feature seasonal ingredients in our menu to take advantage of foods when theyre at their peak of freshness. They require fewer resources to grow and dont have to be shipped from other regions or countries.
Healthier cooking methods: Cooking methods are as important as ingredient selection when it comes to offering customers healthier choices. Thats why we grill, roast and sear the majority of our cooked items rather than frying them.

These are just a few of the reasons SHOR restaurant in Clearwater Beach has gained the attention of individuals interested in responsible eating, and why it has become as popular among Tampa Bay locals as it is among visitors staying at the Hyatt Regency. While SHOR is primarily known for its fresh seafood and select meats, vegetarian diners also have several options, including the Wild Mushroom Risotto and the Chickpea Burger.

Another unique feature of SHORs innovative menu is the selection of grilled meats and seafood with customizable seasoning and sauce pairings. SHOR allows customers to choose from seven different seasoning options and eight different sauces. In addition to the rich B

Rubios Fresh Mexican Grill

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Carlsbad, CA (PRWEB) June 1, 2010

With its fish taco heritage inspired by coastal Mexico, Rubio’s passion for a healthy ocean is obvious. In honor of World Oceans Day, June 8, Rubios Fresh Mexican Grill will give away free reusable tote bags (perfect for the beach or shopping), participate in a beach clean up, expand in-store recycling and introduce an eco-friendly Bottle Box salad bowl made from 100 percent recycled plastic bottles into all of its 200 locations. These efforts represent a major step in Rubios overall efforts to integrate a variety of sustainable practices, now showcased at rubios.com.

Plastic marine debris affects at least 267 species worldwide, including 86 percent of all sea turtle species, 44 percent of all sea bird species, and 43 percent of marine mammal species, according to the California Coastal Commission. Because seafood makes up such a large part of Rubios menu, preserving healthy sea life is a crucial to the organizations success.

The health of our oceans is certainly top of mind as we follow the reports of the recent oil spill disaster in the Gulf of Mexico, said Ralph Rubio, co-founder and chairman of Rubios. World Oceans Day reminds us of our obligation as individuals and as a company to keep our oceans clean.

Rubios move toward recyclable, compostable and recycled packaging, as well as our efforts to expand in-store recycling represent the companys greater goal to reduce the overall amount of trash going to landfills and the ocean, added Rubio. While, in many places, we are challenged by the lack of recycling infrastructure and services available to us, were pleased to report that 25 percent of our stores will have glass and plastic recycling in place by the end of June. We hope to have all of our stores recycling by the end of 2011, where recycling facilities are available.

Rubios new Social Responsibility web page exhibits the restaurants plans and progress in using recycled, compostable, recyclable, reusable or FSC certified packaging and printed materials. The web page also lays out the companys goals for recycling; offering sustainable and nutritious food; community involvement; and specifics about Rubios eco-friendly design elements in its new restaurants such as smart lighting, the broad use of recycled materials, low VOC paints and energy and water-saving practices.

To encourage ocean-friendly practices among our guests, Rubios will give away free reusable tote bags on June 8, to those who visit rubios.com/socialresponsibility/environment and print a complimentary coupon. The printable offer will be available June 7-8, and can be redeemed at all participating Rubios locations on June 8, while supplies last.

Rubios corporate employees in San Diego will also participate in one of our regularly scheduled beach cleanups in honor of World Oceans Day. The organization encourages others to find ways to help maintain clean oceans that day and beyond. Rubios focuses on implementing sustainable practices and initiatives throughout its corporate headquarters and restaurants system-wide.

About Rubio’s

Fox News Channel 15th Anniversary Show In Orlando, Special Guests Include Band Foreigner and Cooking Segments with Hurricane Grill & Wings

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West Palm Beach, FL (PRWEB) September 16, 2011

http://www.hurricanewings.com Fox News Channel (FNC) is 15 years old and to celebrate this milestone anniversary, FNC is kicking off a nationwide tour in Orlando (The Villages, Florida) with a live broadcast of Fox & Friends on Monday, September 19, from 6 to 9 a.m. Among the special guests are the classic rock band Foreigner (performing live) and Hurricane Grill & Wings

Santiago Hotel Announces Wine Tasting at Latin Grill Restaurant

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Santiago, Chile (PRWEB) November 23, 2011

Chilean wine has grown in popularity internationally over the years, and now guests staying at one Chile hotel can experience a broad range of wines straight from the vineyards. The Santiago Marriott Hotel and its on-site Latin Grill Restaurant have announced a number of wine tasting events. These delicious wines have been handpicked by the Latin Grills award-winning Chef Luis Cruzat.

For a unique Chile vacation, guests can enjoy the refreshing wine at one of the best Santiago, Chile, restaurants on two separate occasions. On November 24, 2011, the Latin Grill Restaurant at this Santiago Hotel presents the Night of the Montes Vineyard. Later, on December 15, guests can enjoy another special Santiago event and explore the Iconic Wines of Morand

Light up the Grill: Hilton Orlando Bonnet Creek Hosts First Barbeque Weekends, featuring Top Chef finalist Howie “Bulldog” Kleinberg and Miami Chef Michael Love.

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Orlando, FL (PRWEB) July 28, 2011

A visit to Orlando August 5 to 7 and 12 to 14 is brought to you by the Letter Q as in BBQ! O-town visitors will enjoy a heapin helpin of barbeque and some finger-lickin fun, as Hilton Orlando Bonnet Creek hosts the first-ever Barbeque Weekends, a quirky celebration of rhythm, brews and barbeque!

The special August weekends, part of the resorts season-long SummerBlast! promotion, will feature a schedule of activities and events themed around summer barbeque, including the Smokin Hot Barbeque Buffet and scheduled appearances on Aug. 13 by Top Chef finalist (and BBQ aficionado) Howie Bulldog Kleinberg of Miami, owner of Bulldog BBQ, named one of the hottest new BBQ restaurants in the nation by Bon App