County Students Learn What Healthy Food is From Food What?

Juice, Lamarr
youth juice

Image by ZeroDivide
Lamarr, mixing his music for us. He’s going to Germany with his team for a hip hop exchange.

County Students Learn What Healthy Food is From Food What?
Over 300 high schoolers from all over the county filled the UCSC Farm and Garden Wednesday for what is likely to be the years tastiest field trip: a visit to the annual harvest festival put on by the non-profit youth empowerment program Food What?! The …
Read more on Patch.com

Exeter Borough Council meeting Monday
Members of the Wyoming Area Kiwanis Club and its sponsored youth leadership programs are planning the annual Breakfast with Santa to be held December 2 from 8:30 a.m. to noon at the Wyoming Area Secondary Center Cafeteria. After entering through Santa …
Read more on The Sunday Dispatch

Animal rights group PETA takes on Honey Boo Boo
Reality TV star Honey Boo Boo's new pet chicken has sprung PETA animal rights' activists into action. The six-year-old girl — a child beauty pageant participant, now famous for her so-called go go juice and "redneckognize" catch phrase — recently got …
Read more on CBC.ca

Activia Yogurt Brigade Saves 500000 Empty Yogurt Pots From UK Landfill
The programme has been passionately embraced by individuals, schools, youth groups, businesses and organisations across the UK as a perfect way to raise awareness of the importance of taking care of our environment whilst raising money for schools …
Read more on MENAFN.COM

Global Food Safety Resource [GFSR] Revitalizes its Popular Blog Food Safety in a Global Village


Newmarket, Ont. (PRWEB) May 22, 2012

Global Food Safety Resource (GFSR) announces the revitalization and relaunch of its blog, Food Safety in a Global Village.

As part of our ongoing commitment to providing news and information for improving Food Safety Management Systems (FSMS) around the world, this relaunch provides a significant SM (Social Media) boost to our site, as it continues to grow as a vital and trusted digital resource in food safety, said GFSR President Tina Brillinger.

The blog is a venue for sharing ideas and encouraging dialogue among the members of the GFSR media team and its audience the full gamut of international food industry professionals for whom food safety is a vital, daily issue for making and keeping businesses successful.

GFSR is kicking off its relaunch with a post by GFSRs new Editorial Director of Content, Stephanie Ortenzi, who adds a combination of editorial, marketing and culinary skills to the GFSR team.

Before becoming a food industry journalist and marketing writer her articles have appeared in Restaurant News, Foodservice & Hospitality and Bakers Journal, and her clients have included the Ontario Ministry of Agriculture, Food and Rural Affairs, Parmalat, Ren

Alltopics.com Offers the Top News in Food and Cooking Section


(PRWEB) May 08, 2012

The new, complex section is now available on Alltopics. Alltopics.com/food-cooking is a vital source for any chef or a local gourmet out there, wanting to know more about the latest deals, issues and news on the world wide web. Whether the reader is an eager cook, or someone who wants to learn the latest tricks in the kitchen, neither one of those guys can afford to be without the incredible source of news, videos and images available on Alltopics.com.

Alltopics.com searches the whole World Wide Web, including Twitter, Facebook and Google, as the website captures the stories rated for popularity. Alltopics.com/food-cooking is a gathering of all the current news stories, scoops, cooking videos and articles about chefs, recipes, new establishments in the restaurant trade, savings for cooking enthusiasts and food trivia. It is a paradise for anyone interested in Food and Cooking.

The Food and Cooking section has all the interesting news in one place. Why is saffron the most expensive spice in the world? What tips are useful when one wants to start a cooking programme? Why some people just cannot cook? And which food is really healthy? All the answers are at Alltopics, the number one news source thats constantly updated, constantly changing and is always free.

Anyone who enters the Alltopics.com/food-cooking section will be in for a great and happy surprise. The section gives readers the most interesting and thoroughly selected news on cooking and food. Users can browse literally dozens of articles about food, cooking, recipes, various cuisines, as well as videos and images of the art of cooking. The topics on the website are rated by popularity, which makes it easier for users to grasp the most relevant issues on the topic of their interests. Hungry? Alltopics.com will make you full.

Google Plus, Twitter and Facebook all contribute new and popular postings to Alltopics.com. Every topic is arranged by popularity making it easier for the viewer to choose the pertinent headlines and postings to peruse through for information on Food, Cooking and other related ideas.







NSF GM to Present at Dubai International Food Safety Conference During GULFOOD 2009


Dubai, United Arab Emirates (Vocus) February 11, 2009

WHAT: Chris Dunn, General Manager of Beverage Quality for NSF International and 30-year veteran of the beverage industry, will discuss best practices for the beverage industry at the Dubai International Food Safety Conference. The GULFOOD 2009 conference is organized by the Dubai Government and supported by the International Association for Food Protection (IAFP). Dunn will focus on certification and auditing solutions that offer product differentiation and brand protection in the global marketplace. GULFOOD is one of the world’s top exhibitions for the food, drink, foodservice and hospitality industry.

WHEN: 26 February 2009, Technical Session 3, 8:30 a.m to 10:30 a.m.

WHERE: GULFOOD 2009, Dubai International Convention and Exhibition Centre, Dubai

WHO SHOULD ATTEND: Manufacturers of bottled water and beverages, bottlers, beverage producers, importers, retailers and wholesalers are encouraged to attend.

For more information about the presentation, please contact Cristin Kerwin at 734.827.5627 or email at ckerwin (at) nsf (dot) org.

BACKGROUND ON SPEAKER:

Christopher Dunn is the General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Ann Arbor, Michigan. The NSF Beverage Quality Program offers testing, auditing and certification of beverages, including bottled water, natural mineral waters, flavored and functional beverages, and packaged ice. Before joining NSF, Dunn served as President of his own company, DunnWorks, LLC, a consulting firm that provides assistance in business development and market strategy to the water, beverage and consumer package goods industries. While developing his company, Dunn also served as Senior Vice President of BIOTA Brands of America, Inc., a bottled water company that developed the world’s first environmentally-friendly bottle made from sustainable Polylactic Acid (PLA) plastic resin. His most recent initiative involved leading the planning and development of a new beverage company, Aquasis LifeH2O Bottled Water, a non-profit charity devoted to raising funds for World Vision to address the Global Water Crisis.

Dunn’s previous work experience includes serving as Vice President of Business Development, Corporate Planning and Marketing for DS Waters LP, a producer and distributor of home, office and retail bottled water products. He also worked at Coca-Cola for nineteen years where he held numerous marketing positions, which included directing efforts in business development, strategic planning, franchise development, fountain, vending and sales execution. He holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia, and a bachelor’s degree in communications from the University of Denver. Since 1999, he has been involved with the International Bottled Water Association, serving as co-Chair of the Communication Committee and Chair of the Bottled Water Matters Task Force, which directs issue management. For the past several years, he has also worked with the International Packaged Ice Association.

For additional information on GULFOOD 2009, visit http://www.gulfood.com.

About NSF International: NSF International, an independent, not-for-profit organization, helps protect you by certifying products and writing standards for food, water and consumer goods (http://www.nsf.org). Founded in 1944, NSF is committed to protecting public health and safety worldwide. NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment. Additional services include safety audits for the food and water industries, management systems registrations delivered through NSF International Strategic Registrations, organic certification provided by Quality Assurance International and education through the NSF Center for Public Health Education.

CONTACT: Greta Houlahan

Phone: 734-913-5723

Email: houlahan (at) nsf (dot) org

# # #







Find More Franchise System Press Releases

Food and Beverage Companies use Earth Day to Promote their Year-Round Environmental and Sustainability Activities

Princeton, NJ (PRWEB) April 24, 2012

In growing numbers, United States food and beverage companies are designating resources and dedicating company-wide attention to minimize the environmental footprint caused by their manufacturing and food service efforts. While there is a growing list of food and beverage related companies which consider themselves stewards of the environment, over a dozen companies chose to promote their efforts around April 22, otherwise known as Earth Day.

Consumers are demonstrating their concern for the environment and food and beverage industry leaders, from companies of every size, are responding with innovative and extensive programs. Illustrating the enormous interest in Earth Day, Google Ad Words reports that its search engine receives over 1.8 million global monthly searches for the phrase [Earth Day], while other keywords, such as sustainability receive only 110,000 global monthly searches.

Knowing the tremendous lift Earth Day related stories receive on the internet, during the weeks leading up to Earth Day, FoodAndBeveragePeople.com monitored the news coming from food and beverage companies of all sizes and found over a dozen companies who timed special reports, awards and news of special efforts with the internationally recognized date.

According to Gigi Cohen, publisher of FoodAndBeveragePeople.com, Like many of our exclusive articles, this weeks feature story, Earth Day, a Perfect Time for Companies to Tout their Environmental Efforts is designed to help our audience keep up with industry trends.

Importantly, the companies listed in the article are each striving for constant improvements because it is the socially responsible, but often they find their programs are economically sensible as well.

About: Food And Beverage People Media Group, LLC which includes FoodAndBeveragePeople.com and the weekly industry newsletter, News Kernels, is dedicated to career minded individuals who work in or desire to work in the U.S. food and beverage industries. The website and weekly recap features content geared for professionals at every stage of their career including the latest industry news, promotions retirements, job listings and industry trends; helping industry professionals grow into industry leaders.







Find More News Press Releases

Latest Blog Post from Vegetarian Blog TheDailyRadish.com, Announces Mounting Pressure on Popular Coffee Retailer Due to use of Food Dye


Del Mar, CA (PRWEB) April 23, 2012

TheDailyRadish.com is one of the worlds most visited Vegetarian blogs. Offering daily tips and news to those enjoying a diet without meat, information can be read directly from their blog, or via a daily digest email.

Today, Jenny Sangler at TheDailyRadish.com published their latest post, titled Starbucks Under Pressure to Remove Creepy Ingredient from their Strawberry Smoothies.

Vegetarians and foodie fans can access the new blog post here:

http://thedailyradish.com/starbucks-cochineal/

In their latest blog post, Jenny Sangler makes reference to one of her previous posts in which explains the wide use of cochineal a food dye made from crushed insects.

She explains that Starbucks have recently hit the headlines by using this same food dye in their Strawberry Frappuccino and Strawberry Smoothies in order to give them a pink tint.

An anonymous company employee, also a vegan, tipped the lid on Starbucks by revealing the use of this secret ingredient to This Dish is Veg, a popular website for those who are vegetarian. The whistle blower also included a photo of the ingredients.

Cochineal, although considered to be safe by the FDA, isnt suitable for vegans and anyone who doesnt want to consume a product made from crushed insects, vegan or otherwise, needs to be aware that it is a common addition to many pink and red-colored foods and drinks such as jelly, marinades, cheese and certain alcoholic drinks Jenny adds.

She continues to explain that Starbucks promptly issued a statement due to mounting pressure from the vegan community. Within the statement they claimed that they used the cochineal to continue their efforts to remove artificial ingredients from their products. However, even though they plan to use vegan ingredients where possible, they also stated that this can never be guaranteed.

Its unclear as to whether Starbucks have ever publicly claimed that these drinks were vegan-friendly, but it seems that the company is prepared to take the views of their vegan customers on board Jenny adds.

Jenny concludes her blog post by offering up some vegan alternatives to cochineal. These include purple sweet potatoes, beets or even, particularly in the case of Starbucks strawberries!

Where can vegetarians learn more? A Vegetarian can subscribe to The Daily Radish for free by visiting their daily tips website at TheDailyRadish.com.

TheDailyRadish () thinks this is important information for vegetarians and asks them to Like our Page on Facebook to learn exclusive daily vegetarian tips, recipes, and news about leading a healthy vegetarian lifestyle. “Wed appreciate your help in spreading the word amongst vegetarians,” says Jenny Sangler.

Like this? Check out TheDailyRadish.com last article: Latest Blog Post from Vegetarian Blog TheDailyRadish.com, Announces the Fruits that Make People Smarter

Related News Press Releases

Food Manufacturer Resolves Quality Problem and Saves $1million p.a. on Production Line Using New CAMO Multivariate Data Analysis Software


Oslo (PRWEB) April 30, 2012

Despite deep experience and heavy investment in their manufacturing and quality control processes, Nidar were unable to identify the cause of the problem which resulted in significant waste, downtime, energy usage and re-work costs.

Because chocolate manufacturing is a complex process with many variables, Nidar required more powerful analytical tools than traditional Statistical Process Control (SPC) to understand the relationships between product variables.

Therefore, the company turned to The Unscrambler

JoTo PR Applauds Humane Food Practices as Vehicles of Goodwill


Tampa Bay, Fla (PRWEB) April 09, 2012

After Chipotle Mexican Grill decided to ban the use of gestation stalls (2 x 7 foot crates which prevents a pregnant pigs mobility) in building its supply chain, McDonalds quickly followed suit. . Both companies recognized that while sales figures and dividends have their place, theres another driver just as vital to the bottom line: goodwill. CEO of Clearwater based JoTo PR, Karla Jo Helms agrees with recent efforts made by these fast food companies; and how it can apply to any business.

Experts specializing in business investment say businesses looking to make more money and add value to their corporate investment need to build their goodwill quotient as aggressively as their sales quotient. When it comes to buying, building or selling a business, reputation does matter. And a good reputation is built on goodwill- which is defined as the value of intangible assets such as a strong brand name, good customer relations, good employee relations and any patents or proprietary technology

Food Marketing Institute Invites Media to FMI2012: The Food Retail Show

ARLINGTON, VA (PRWEB) March 19, 2012

WHEN: April 30 May 3, 2012

WHERE: Dallas Convention Center, Dallas, Texas

WHO: FMI invites qualified media representatives from a news organization to receive a complementary registration pass.

HIGHLIGHTS

Find FMI at the Press Center

Located in the Dallas Convention Center Level One, room C141, the FMI2012 press room will serve as the workspace and hub for media needs.

Ribbon Cutting Ceremony for FMI2012

On Tuesday, May 1 at 12 pm outside the Exhibit Hallway B, leadership from FMI will welcome attendees at the ribbon cutting ceremony. Media will have a photo opportunity.

More than Just a Show Floor

Debuting this year on the FMI exhibit floor, FMI2012 Solutions Centers will provide a variety of industry experts on, and best practices in, Sustainability, Center Store and Front-End. Highlights from these centers include the free FMI Sustainable Seafood Toolkit and resources on self-checkout technology. FMI will feature its own Solution Center area with information on how FMI can be a better resource to you.

Watch the Battle at Supermarket Chef Showdown

The recipes are in, and Supermarket Chef Showdown, the food retailing industrys first culinary competition, is underway. Which supermarket will come out on top with the most delicious meals across Ethnic, Healthy Alternatives, Indulgent and Family Meals categories?

40+ Educational Opportunities

Compare your editorial calendar to consumer- and industry-centric sessions, including FMI SPEAKS: The State of the Food Retail Industry by Leslie G. Sarasin, president and CEO of FMI. Sessions will chart the retail landscape. View all of the education tracks here.

New: The Private Brands Summit

For the first time, the Private Brands Summit will be held at FMI2012. Starting at 1 pm on April 30, the Summit will explore consumer trends, shopper loyalty, merchandising, new technologies and more. To learn more, visit here.