Tag Archives: Coffee

Latest Blog Post from Vegetarian Blog TheDailyRadish.com, Announces Mounting Pressure on Popular Coffee Retailer Due to use of Food Dye

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Del Mar, CA (PRWEB) April 23, 2012

TheDailyRadish.com is one of the worlds most visited Vegetarian blogs. Offering daily tips and news to those enjoying a diet without meat, information can be read directly from their blog, or via a daily digest email.

Today, Jenny Sangler at TheDailyRadish.com published their latest post, titled Starbucks Under Pressure to Remove Creepy Ingredient from their Strawberry Smoothies.

Vegetarians and foodie fans can access the new blog post here:

http://thedailyradish.com/starbucks-cochineal/

In their latest blog post, Jenny Sangler makes reference to one of her previous posts in which explains the wide use of cochineal a food dye made from crushed insects.

She explains that Starbucks have recently hit the headlines by using this same food dye in their Strawberry Frappuccino and Strawberry Smoothies in order to give them a pink tint.

An anonymous company employee, also a vegan, tipped the lid on Starbucks by revealing the use of this secret ingredient to This Dish is Veg, a popular website for those who are vegetarian. The whistle blower also included a photo of the ingredients.

Cochineal, although considered to be safe by the FDA, isnt suitable for vegans and anyone who doesnt want to consume a product made from crushed insects, vegan or otherwise, needs to be aware that it is a common addition to many pink and red-colored foods and drinks such as jelly, marinades, cheese and certain alcoholic drinks Jenny adds.

She continues to explain that Starbucks promptly issued a statement due to mounting pressure from the vegan community. Within the statement they claimed that they used the cochineal to continue their efforts to remove artificial ingredients from their products. However, even though they plan to use vegan ingredients where possible, they also stated that this can never be guaranteed.

Its unclear as to whether Starbucks have ever publicly claimed that these drinks were vegan-friendly, but it seems that the company is prepared to take the views of their vegan customers on board Jenny adds.

Jenny concludes her blog post by offering up some vegan alternatives to cochineal. These include purple sweet potatoes, beets or even, particularly in the case of Starbucks strawberries!

Where can vegetarians learn more? A Vegetarian can subscribe to The Daily Radish for free by visiting their daily tips website at TheDailyRadish.com.

TheDailyRadish () thinks this is important information for vegetarians and asks them to Like our Page on Facebook to learn exclusive daily vegetarian tips, recipes, and news about leading a healthy vegetarian lifestyle. “Wed appreciate your help in spreading the word amongst vegetarians,” says Jenny Sangler.

Like this? Check out TheDailyRadish.com last article: Latest Blog Post from Vegetarian Blog TheDailyRadish.com, Announces the Fruits that Make People Smarter

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Organic Coffee Leaders Attend Specialty Coffee Association of America Conference in Atlanta

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(Vocus) April 15, 2009

Leaders in the billion dollar organic coffee industry–participants in the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA)–will be attending, hosting a booth, and speaking at the Specialty Coffee Association (SCAA) Annual Conference in Atlanta, GA, April 16-19. Speakers from Green Mountain Coffee will discuss issues of product integrity and social values regarding organic coffee production, while Elan Organic Coffees will host Booth 1413. In addition, the other four Collaboration participants–Caffe Ibis, Equator Estate Quality Coffees & Teas, Maximus Coffee Group, and Swiss Water Decaffeinated Coffee Company–will be busy networking at the event.

The North American organic coffee market reached one billion dollars in 2007, according to Daniele Giovannucci, author of the North American Organic Coffee Industry Survey. Most of the coffee was sold in the United States. The amount of organic coffee imported into the United States and Canada increased 29 percent from approximately 65 million pounds in 2006 to approximately 81 million pounds in 2007. The May 2008 survey is available from OTA.

Several organic coffees from farms in both El Salvador and Nicaragua won the Cup of Excellence competitions in those countries in 2008. The prestigious award program, managed by the U.S.-based Alliance for Coffee Excellence, selects the best coffees produced in a particular country in a particular year.

Where: The SCAA 21st Annual Conference and Exposition will take place at the Georgia World Congress Center in Atlanta, GA.

Contact: Sandra Marquardt, On the Mark Public Relations, tel: 301-592-0077

When: The conference runs from April 16-19, 2009. Green Mountain Coffee will be speaking on the following panels:

Friday, April 17:

10:30 a.m. – Noon. – Three approaches to sustainability

Saturday, April 18:

10:30 a.m. – Noon. – Using data systems to manage quality in the supply chain

Background:

Organic coffee is grown using methods and materials that have a low impact on the environment. Organic production systems replenish and maintain soil fertility, avoid the use of toxic and persistent pesticides and fertilizers, and build biologically diverse agriculture. Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production. Organic coffee is grown in approximately 40 countries, including the United States.

The Organic Coffee Collaboration – a project of the Organic Trade Association, the business association for the North American organic industry, includes:

Caffe Ibis Coffee Roasting Company (Logan, UT) – An award-winning “green business,” Caffe Ibis is a custom coffee roasting house featuring triple certified–organic, Fair Trade, and Smithsonian Shade Grown “Bird-Friendly

Philadelphia Senior Center and EXIT REALTY The Waterfront Group Honor NBC 10 Anchor/ Consumer Report Tracy Davidson at Coffee Cup Exhibition

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Philadelphia, PA (PRWEB) April 28, 2009

Philadelphia Senior Center (PSC), and host sponsor EXIT REALTY “The Waterfront Group,” honor NBC 10 Anchor/ Consumer Reporter Tracy Davidson at the “6th Coffee Cup Exhibition and Reception.” The event will take place on Thursday, May 14, 2009, from 5:30pm – 8:30pm, at City Hall, Broad and Market streets, Philadelphia, PA. The Exhibition will feature functional pottery, culinary-themed mixed media, and handmade jewelry by artists from Philadelphia Senior Center, the Samuel S. Fleisher Art Memorial and the Clay Studio. All work is for sale, with PSC receiving thirty percent of the proceeds. The event will also feature lavish hors’ d’oeuvres, desserts, coffee, wine, beer, live music, and a silent auction.

NBC 10 Anchor/ Consumer Reporter Tracy Davidson will be honored for her work on behalf of older adults in the Philadelphia region. At NBC 10, Davidson has informed consumers, especially seniors, about consumer reports and trends, scams and dangerous products. Most recently, Davidson visited PSC to educate seniors about the transition to digital television. Davidson also volunteered with PSC to successfully raise funds for a new air conditioning system in 2008.

Frederick Hart, from Frederick Hart Entertainment, will serve as the master of ceremonies. Live musical entertainment will be provided by the Josh Machiz Trio. A silent auction will feature airline tickets from Southwest Airlines, a weekend in Washington D.C. at the Holiday Inn Capital, an overnight at Caesar’s Pocono Resorts, and four club box seats to the Philadelphia 76ers.

The Classic Cake Company will provide dessert. Beer will be provided by the Philadelphia Brewing Company. Coffee will be provided by Starbucks. Cheese will be provided by Whole Foods Market.

Proceeds from the “Exhibition” will help keep seniors independent in their homes and communities. Funds will help provide financial management services, housing services, counseling, emergency assistance funds, weekly classes and activities, and daily meal service. PSC serves 5,000+ seniors each year through three branches, home-based services, and in the community. PSC provides 70,000 meals a year, and 80 classes and activities a week.

“Many of our clients need help to find housing, get out of debt, work with creditors, or pay their utility bills. They turn to us for emergency cash assistance, counseling and daily meal service,” said Chief Executive Officer Robert J. Groves, MA, MPH. “For thousands of seniors, these services are not a luxury, but a necessity. The Coffee Cup Exhibition makes these services possible for 5,000 clients and members.”

Tickets to the event are $ 75 per person, and $ 55 for seniors 55 and older. Sponsorships begin at $ 25. To make a reservation or donation, contact Senior Development Officer Kory Michael Aversa at (215) 546-5879, ext. 277.

The “6th Coffee Cup Exhibition and Reception” is presented by the Philadelphia Senior Center, with support from exclusive host sponsor EXIT REALTY “The Waterfront Group.” Other corporate sponsors include Cozen O’Connor and Thomas Jefferson University Hospitals.

About Philadelphia Senior Center

For 60 years, PSC has kept tens of thousands of seniors independent in their homes and communities. PSC touches the lives of 5,000+ older adults each year, including those most in need, as well as those looking to learn, grow and make a contribution to their communities. Services focus on adults, age 55 and older, and include special focus on those with high needs, including women, minorities, those who live alone, and elderly with incomes near or below the poverty level. For more information, call (215) 546-5879 or visit http://www.philaseniorcenter.org.

About Exclusive Host Sponsor EXIT REALTY

An active community partner, EXIT REALTY “The Waterfront Group,” is a franchise of EXIT REALTY Corporation International, a company devoted to giving a ‘hand up’ to people wanting more in their lives. EXIT REALTY “The Waterfront Group,” independently owned and operated by Marie Bontigao, is committed to serving the community. In addition to addressing your real estate needs, “The Waterfront Group” provides free real estate seminars and workshops open to the public, including topics such as first time homebuying, investing, financing, credit counseling, networking, and career night. They are conveniently located at 1080 N. Delaware Avenue. For more information, call (215) 425-2200, visit http://www.exitwaterfrontgroup.com.

EXIT REALTY “The Waterfront Group” has been a generous supporter of older adults and Philadelphia Senior Center. EXIT REALTY “The Waterfront Group” is the driving force behind the Fan Fair program at the Tioga Branch. They exclusively sponsor hundreds of fans, and provide volunteers to help seniors during hot weather emergencies.

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FantasiCakes Online Pastry Shop Goes Nationwide with New Mail Order Coffee Cakes, Bundt Cakes, and Tarts.

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Sylmar, CA (PRWEB) May 01, 2012

FantasiCakes, the Internet’s premier online pastry shop, is expanding its products to include new coffee cakes, bundt cakes, and tarts available to ship anywhere in the USA.

“When I began FantasiCakes, we started out by catering corporate and celebrity events, as well as supplying local restaurants with our distinguished selection of pastries,” Van Keshish, owner of FantasiCakes, said. “Our cakes and pastries have been served at weddings, corporate fundraising, celebrity events, movie premiers, and major award ceremonies. I wanted to continue to expand our business and allow the world to taste what we have to offer. Why limit our pastries to only the local community? Everyone should have the opportunity to taste what FantasiCakes has to offer if they taste it, they will love it!”

The new online coffee cakes and bundt cakes offered by FantasiCakes include Apple Cinnamon Coffee Cake, Pecan Coffee Cake, Triple Chocolate Bundt Cake, Red Velvet Bundt Cake, Chocolate Rum Bundt Cake which are all available for mail order online at FantasiCakes.com along with their famous tarts. FantasiCakes, which provides high quality pastries for mail order anywhere in the Continental United States, is now offering a generous 25% off coupon code good for any mail order cake or tart purchased on their website. For more information on this limited time offer, visit http://www.fantasicakes.com

The coffee cakes, bundt cakes, and tarts we offer for nationwide delivery are suited to exceeding the quality and flavor customers expect from a mail order dessert, Keshish added. “When I’ve seen and sampled what our competitors had to offer, I knew I could do a better job.”

“We look forward to offering our fine pastries and bakery shop goods to our new customers, no matter where they are in the U.S.,” Keshish said.

For more information, visit http://www.fantasicakes.com

About FantasiCakes:

Founded by Van Keshish, FantasiCakes began as a pastry shop in the Los Angeles area, supplying pastries for corporate and celebrity events, as well as local restaurants. FantasiCakes pastries are individually and carefully handcrafted using the finest gourmet ingredients. The fascinating designs and exquisite flavors of FantasiCakes creations enhance the quality and beauty of the events they are served at, leaving a lasting impression. As the bakery business grew, Keshish looked for new ways to expand. Finding the offerings of other online pastry shops lacking, Keshish brought FantasiCakes online for everyone to enjoy their mail order cakes and tarts anywhere in the United States.







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Organic Coffee and 2009 Market Data to be Unveiled at Union Square Cafe in NYC July 21

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(Vocus) July 15, 2009

Reporters may sample new crop organic coffees from around the world and get the buzz about the 2008 organic coffee market and 2009 trends at an event hosted by the Organic Coffee Collaboration, a project of the Organic Trade Association, at New York City’s popular Union Square Cafe Tuesday, July 21, 2009.

Who: Participants in the Collaboration are Caffe Ibis (Logan, UT), Chiapas Farms (Austin, TX), Crimson Cup (Columbus, OH), Elan Organic Coffee (San Diego, CA), Equator Estate Coffees and Teas (San Rafael, CA), Green Mountain Coffee (Waterbury, VT), Maximus Coffee Group (Houston, TX), S&D Coffee (Concord, NC), Swiss Water Decaffeinated Coffee Company (Burnaby, BC, Canada), and True Origin Organics (Weston, FL and Bogot

Organic Coffee Is Hot On College Campuses

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Greenfield, Mass. (Vocus) September 9, 2009

Whether a result of bottom-up pressure from students or top-down decision-making from proactive faculty and food service administrators, organic coffee is more available than ever on college campuses these days, according to the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA) (http://www.ota.com/organic_and_you/coffee_collaboration.html).

For example, Caffe Ibis (Logan, UT) has seen sales of its triple-certified (organic, Fair Trade Certified, and Bird Friendly

Organic Coffee is Hot Topic at Specialty Coffee Association of America Conference in Anaheim, CA

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Anaheim, CA (Vocus) April 8, 2010

Leaders in the 1.3 billion dollar organic coffee North American industryparticipants in the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA)will be attending, hosting booths, and speaking at the Specialty Coffee Association (SCAA) Annual Conference in Anaheim, CA, April 16-18.

Speakers from Equator Estate Coffees & Teas, Green Mountain Coffee, and S&D Coffees will discuss the increasing availability of high quality organic coffee on menus from drive-ins to fine dining establishments, while coffee sustainability expert Daniele Giovannucci will present the latest organic coffee market trends data. In addition, Caffe Ibis will address sustainable roasting techniques and Elan Organic Coffees will discuss making coffee production financially sustainable.

Elan will host booths 2184-86, S+D Coffees booth 2441, and Swiss Water Decaffeinated Coffee booth 1832. Representatives from Beantrees, Chiapas Farms, and Control Union will also attend the conference.

According to The North American Organic Coffee Industry Survey 2009 by Giovannucci, approximately 89 million pounds of organic coffee were imported into the United States and Canada in 2008, up 12 percent from 2007. The 29 percent annual average growth rate for the organic category between 2000 and 2008 dwarfed the estimated 1.5 percent projected annual growth rate of the conventional coffee industry.

Where: The SCAA Annual Conference and Exposition will take place at the Anaheim Convention Center in Anaheim, CA, April 16-18.

Contact: Sandra Marquardt, On the Mark Public Relations (301-592-007; cell: 301-512-4781) for further details. Also, see http://www.ota.com/organic_and_you/coffee_collaboration.html.

Background:

Organic coffee is grown using methods and materials with a low impact on the environment. Organic production systems replenish and maintain soil fertility, avoid the use of toxic and persistent pesticides and fertilizers, and build biologically diverse agriculture. Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production. Organic coffee is grown in approximately 40 countries, including the U.S.

The Organic Coffee Collaboration – a project of the Organic Trade Association, the business association for the North American organic industry, includes:

BEANTREES ORGANIC COFFEE: In 1994, Beantrees brought ultra-premium to the organic coffee market. Brew what you believe

Crimson Cup Coffee House Named 2012 Business of the Year

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Columbus, OH (PRWEB) March 05, 2012

Crimson Cup Coffee House has been named 2012 Business of the Year by the Clintonville Chamber of Commerce. Operated by coffee roaster and coffee shop business consultant Crimson Cup Coffee & Tea, the business was honored for its economic and community contributions to the central Ohio suburb.

We are grateful to the Clintonville community for this honor, which affirms our vision as a company, said Crimson Cup Founder and President Greg Ubert. Crimson Cup is all about making communities better whether its Clintonville, our community of independent coffee shops across the country or the rural farming communities around the world that grow the coffee we import and roast.

In 2007, Crimson Cup applied lessons learned from 16 years as a coffee roaster and coffee shop business consultant to open its first retail location. Today, about 8,000 people per month stop by the Clintonville shop to enjoy great-tasting, locally roasted coffee drinks. In addition, prospective business coffee shop owners visit to learn about running a successful independent coffee shop.

The Coffee House acts as a test lab where we experiment with different products and try out ideas for improving independent coffee shop operations, said Crimson Cup Founder and President Greg Ubert. We share our findings with more than 300 independent coffee shops across 25 states that use Crimson Cup products. We also incorporate what we learn into our 7 Steps program, which is an alternative to expensive coffee shop franchises.

Unlike a coffee shop franchise, Crimson Cup’s 7 Steps program allows business owners to create a unique specialty coffee business that reflects their tastes and the needs of their local community.

We offer everything a coffee shop franchise does and more but without the franchise fees and restrictive business practices, Ubert said. We help the owner create a solid coffee shop business plan that covers all the bases, from choosing a location to hiring and training staff, choosing menu items, setting business hours and much more. The program includes several days of comprehensive free training to help the new venture get off to a great start.

The foundation of Crimson Cup’s 7 Steps program is Uberts book, Seven Steps to Success in the Specialty Coffee Industry. Now in its second printing, this common-sense guide was updated recently based on lessons learned from Crimson Cup Coffee House and Crimson Cup’s experience as a coffee shop business consultant to independent coffee shops across the country.

To learn more about the 7 Steps program or to schedule an initial consultation, call 888-800-9224 or visit the Crimson Cup website

About Crimson Cup Coffee & Tea

Since 1991, Crimson Cup Coffee & Tea has roasted and packaged quality, great-tasting coffee in Columbus, Ohio and taught independent business owners how to be successful in specialty coffee. In 2007, Crimson Cup opened its first company-owned coffee house, which joined a network of more than 350 independent coffee houses, grocers, college and universities, and food service operations across 25 states that serve Crimson Cup beverages. For more information, visit crimsoncup.com. ccct03052012.

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